


Features & Modules
PURCHASING AREA
SALES AREA
- Sales price lists
- Sales terms & conditions
- Quotes
- Management of commercial kits
- Customer orders
- Shipping-to-invoicing to customers
- Contact management
- Agents
- Contracts and campaigns
- Shipping planning
- Receipts
- EDI formats
- Counter / point-of-sale management
- DAILY SALE app – attempted sales
- DAILY ORDER app – order taking
WAREHOUSE AREA
- Stock and availability
- Inventory
- Lot, expiration, and labeling
- Item information
- Warehouse movements
- Warehouse management via barcode
- DAILY STOCK app – warehouse operations
PRODUCTION AREA
Manages the entire production process: bill of materials, work cycles, subcontracting, production orders and reporting. Plans needs, integrates weighing systems, and allows detailed monitoring of every production phase. Optimized for operational efficiency and food safety.
- Product sheet (Recipe)
- Production planning and material requirements analysis
- Internal production
- Mini-MES and machine integration
- Active subcontracting
- Passive subcontracting
ADMINISTRATIVE AREA
TRACEABILITY & TRACK & TRACE
A flagship of the solution, enabling full lot management from raw materials through finished product. Automates logging, associates lots to every movement, and supports reverse traceability (from customer back to origin). Compliant with regulations and integrable with weighing and logistics systems.
FAQ
What is an ERP for the food industry?
A food ERP is a management system designed for the needs of the food sector, focused on production, lots, expirations, traceability, and food safety regulations.
