Food production

Food production encompasses all activities related to the processing of raw materials into products intended for human or animal consumption. It requires compliance with stringent regulations on hygiene, safety and traceability, as well as efficient organisation of production, logistics and commercial processes.

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Tight deadlines, traceable batches, consistent quality.

Food production means precision, compliance and speed. Managing recipes, orders, batches and deadlines without errors is crucial. You need a system that works like you do: fast, organised and secure.

Our Solutions

Advantages

Total production control

From the bill of materials to the final balance sheet, with cycle management, materials and contract work.

Complete batch traceability

From raw material to finished product. Reverse traceability guaranteed.

Warehouse integrated with production

Automatic handling, barcodes and FIFO to minimise errors and waste.

Integrated quality management

Analysis, acceptable ranges, non-compliance and automatic penalty calculations.

Flexibility and scalability

Configurable processes for small-scale artisanal production and large-scale industrial production.

Integration with scales and devices

Connections with weighing scales, barcode readers and production lines.

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FAQ

How are production batches and deadlines managed with EGGS ERP FOOD?

Through integrated modules that track each batch and automatically suggest the oldest unexpired one (FIFO).

Does EGGS ERP FOOD allow you to manage production on a per-order basis and on a continuous basis?

Yes, the system supports both modes, with planning and requirements analysis tools.

Is it possible to manage external contract work?

Yes, both active and passive, with traceability and documentation associated with each stage.

How does reverse traceability work in the event of checks?

With a single click, you can trace the raw materials, suppliers, processes and customers involved for each individual batch.